Summer in Texas means warm weather, bare feet, swimming, late nights AND crawfish!! I have lots of family from Louisiana, so I grew up attending several expertly thrown crawfish boils. And while I haven't always loved the actual eating them (I mean really, you have to do all this work, deconstructing a crustacean, to get just a tiny little bite. Then, the truly authentic (and disgusting) crawfish lovers will suck out the juice from the ripped off head - gross!!) I have always loved the concept of a crawfish boil. An all day event with friends and family, in the sun, playing games, drinking beers, what more could a girl as for?
This year I discovered that the Dallas A&M Club hosts an annual crawfish boil and it was at the Sandbar Cantina and Grill (the same place we play sand volleyball) this time. So we got our Dallas Aggie gang together and enjoyed some mud bugs, cold beer and sand volleyball.
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| We even got Aimee and Ryan to try them! (Neither were converted to crawfish love.) |
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